The yellow tub: Ingredients: Natural raspberries, white chocolate (Sugar, cocoa butter, whole milk powder, emulsifier: soy/sunflower lecithin, natural vanilla flavouring), milk chocolate (33% Cocoa solid, sugar, cocoa butter, emulsifier: soy/sunflower lecithin, natural vanilla flavouring).

The lilac tub: Ingredients: Frozen raspberries, white chocolate (Sugar, cocoa butter, whole milk powder, emulsifier: soy/sunflower lecithin, natural vanilla flavouring), dark chocolate (54% cocoa solid, sugar, cocoa butter, emulsifier: soy/sunflower lecithin, natural vanilla flavouring).

Allergy advice: Contains milk & soy. May contain: egg, sesame, nuts and tree nuts.

Bomberry is 100% Aussie-made, crafted right here in Sydney. When you choose Bomberry, you're not just getting an irresistible sweet treat, you're supporting local businesses and the community we all call home. Let’s keep it local, and keep it real!

It’s worth the wait!

We recommend waiting 25 minutes before eating them.

How to get the best experience

1- Take Bomberry out of the freezer, 25 before eating them

2- wait until the chocolate starts to shine, trust us! it’s worth waiting…

3-The key is in the bite! it should be crunchy and creamy at the same time.

4- When the freshness of the raspberry meets the creamy and velvety texture of the chocolate it’s when you know it’s ready to eat!

Tips!

To preserve Bomberry we recommend storing at freezing temperature -18°C.

• Ideal temperature for consumption is 5º C

• Once opened, refrigerate below 5°C and use within 3 days.

You can now find Bomberry in more than 300+ stores across Australia, right in the freezer aisle. Check your local store or search our store locator to see where we’re stocked near you. And yes, new locations are being added all the time.

FIND YOUR NEAREST STORE